An extraordinary and intimate journey into some of the cellars of the greatest Italian wine and spirits experts. A quest to discover those fascinating, hidden places, where the histories of a select number of prestigious vintages come together with those of the men who dedicated their lives to the search for excellence.
Paolo Trimani was born in Rome, and still lives there today. A renowned wine and spirits expert, he runs the historic Trimani vineyard, which opened in 1876, making it the Capital's oldest vineyard.
Piero Alciati, Piedmont born and bred, oenologist and restaurateur, divides his professional life between Eataly, where he is in charge of the food, and the family restaurant Da Guido in Pollenzo.